Our Menu

Local Oysters

half dozen iced montauk pearl oysters

$18

Local Littleneck Clams on the half shell

half dozen, wasabi-tomatillo sauce

$16

Leafy Greens

greens w/vinaigrette or with cucumber, red onion and tomato

$14

Pickled Upstate Beets

pea tendrils, gorgonzola dressing, walnuts

$16

VSC Market Salad

chopped raw vegetables, grafton cheddar, whole grain croutons, artichoke dressing

$17

Crispy Calamari Salad

carrot-ginger dressing, cucumber, chive, frisee

$19

Tuna TarTar

wasabi-citrus aioli, sweet soy, black seaweed salad

$20

French Onion Soup

$15

Miso Glazed Salmon

pickled mushrooms, bok choi salad

$39

Crispy Duck Confit

spinach, jasmine rice, today's chutney, natural jus

$37

Linguni & Shellfish Fra Diavolo

zucchini linguini, chilies, basil & tomato

$36

Country Fried Chicken

cheesy grits, sauteed greens

$32

Classic Bolognese

parmigiano-reggiano, herbs & tomatoes

$34

Moules Frites

basil- saffron OR coconut curry

$29

Fluke Almandine

sauteed baby kale, lemon brown butter sauce

$43

Veal Chop

herb compound butter & frites

$52

Pommes Frites & Aioli

$11

Pickled Mushrooms & Bok Choi Salad

$12

Jasmine Rice & Togarashi

$7

Grilled Red Onions

$7

Sautéed Baby Kale

$10

Roti Fingerling Potatoes

$10

Grilled Skirt Steak {10oz}

chimichurri

$39

Prime New York Strip {12oz}

classic sauce bordelaise

$51

Pan Roasted Filet Mignon au Poivre {9oz}

green peppercorn sauce

$53

Chateaubriand for Two {frites & spinach} {22oz}

house steak sauce

$115

Bordelaise Sauce

$3

Truffle Mushrooms

$3

Au Poivre Sauce

$3

Chimichurri

$3

Truffle Butter

$3

Gorgonzola Sauce

$3

Thursday

Pastrami Ribs

Friday

Lobster Pot Pie

Saturday

Harrisa Lamb Chops

Sunday

Hot Smoked Salmon Hash

Monday

Bouillabaisse