Our Menu

Local Oysters

half dozen iced montauk pearl oysters

$19

Local Littleneck Clams on the half shell

half dozen, wasabi-tomatillo sauce

$15

Leafy Greens

greens w/vinaigrette or with cucumber, red onion and tomato

$14

Pickled Upstate Beets

pea tendrils, gorgonzola dressing, walnuts

$17

VSC Market Salad

chopped raw vegetables, grafton cheddar, whole grain croutons, artichoke dressing

$17

Crispy Calamari Salad

carrot-ginger dressing, cucumber, chive, frisee

$18

Grilled Octopus Puttanesca

olives, anchovy, capers & tomatoes

$20

Smoked Sesame Tuna

wasabi-citrus aioli, sweet soy, black seaweed salad

$23

Miso Glazed Salmon

bok-choi & mushrooms, coconut rice, black sesame

$39

Curry Roasted Chicken

natural jus, coconut rice and baby kale

$34

Crispy Duck Confit

spinach, jasmine rice, today's chutney, natural jus

$37

Linguni & Shellfish Fra Diavolo

zucchini linguini, chilies, basil & tomato

$31

Potato Crusted Flounder

roasted root vegetables, brown butter parsley vinegrette

$38

Local Asparagus Risotto

black garlic & ricotta salatta

$32

Classic Bolognese

parmigiano-reggiano, herbs & tomatoes

$35

Moules Frites

basil- saffron broth with garlic & shallot

$31

Pommes Frites & Aioli

$10

Mushrooms & Bok Choi

$11

Jasmine Rice & Togarashi

$7

Grilled Red Onions

$3

Sautéed Lemon Spinach

$10

Spicy Sauteed Baby Kale

$9

Snap Peas & Roasted Root Vegetables

$10

Grilled Skirt Steak {10oz}

chimichurri

$39

Prime New York Strip {12oz}

classic sauce bordelaise

$48

Pan Roasted Filet Mignon au Poivre {9oz}

green peppercorn sauce

$49

Chateaubriand for Two {frites & spinach} {22oz}

house steak sauce

$95

Bordelaise Sauce

$3

Truffle Mushrooms

$3

Au Poivre Sauce

$3

Chimichurri

$3

Truffle Butter

$3

Gorgonzola Sauce

$3

Thursday

Pastrami Ribs: atb/hmn/nitrate free frites & slaw

Friday

Lobster Pot Pie: atlantic lobster (local w/a) vegetables, shrimp

Saturday

Harrisa Lamb Chops: smashed parsnips, sauteed baby kale

Sunday

Grilled Jumbo Prawns: grilled vegetables

Monday

Bouillabaisse: variety of seafood add lobster