Our Menu
E A S T E R B R U N C H
Noon to 3:30 pm … Forty Five Dollar$
BISCUITS, BUTTER & JAM FOR THE TABLE
First Things First
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Bloody Mary or Your Favorite Champagne Cocktail
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or Juice, Soda, Tea, Coffee or Espresso Drink
Main Choice
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Eggs Benedict w/ Smoked Salmon Cakes, Spinach or Country Ham
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Wood Grilled Skirt Steak, Scrambled Eggs & Chives
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Lamb Rosti w/ Poached Eggs & Hollandaise
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Crispy Duck Confit (1 leg) w/ Arugula Salad, Strawberry Chutney
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Burger Frites … Classic Bacon & Cheese or Shrimp & Scallion
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Moules Frites … Basil-Saffron or Chili-Coconut
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Piadina Margarita | Sausage & Raab | Avocado B.A.L.T. Piadina
Dessert Choice
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Classic Profiteroles, Hot Fudge, Vanilla Ice Cream
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Two Scoops of House Made Ice Cream or Sorbet & Biscotti
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Lemon Shortcake, Macerated Berries & Lemon Cream
Addendum
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½ dz Oysters
$19
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½ dz Clams
$16
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Prawn Cocktail
$18
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½ Lobster Cocktail
$19
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Bay Scallop Ceviche
$17
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Grand Platter
$85
This is a sample menu. Menu items and price are subject to change, not all items are listed.
For a full menu please call the restaurant at 631.749.3210
Raw Bar
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Local Oysters
half dozen iced montauk pearl oysters
$18
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Local Littleneck Clams on the half shell
half dozen, wasabi-tomatillo sauce
$16
Salads and Starters
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Leafy Greens
greens w/vinaigrette or with cucumber, red onion and tomato
$14
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Pickled Upstate Beets
pea tendrils, gorgonzola dressing, walnuts
$16
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VSC Market Salad
chopped raw vegetables, grafton cheddar, whole grain croutons, artichoke dressing
$17
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Crispy Calamari Salad
carrot-ginger dressing, cucumber, chive, frisee
$19
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Tuna TarTar
wasabi-citrus aioli, sweet soy, black seaweed salad
$20
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French Onion Soup
$15
Entrees
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Miso Glazed Salmon
pickled mushrooms, bok choi salad
$39
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Crispy Duck Confit
spinach, jasmine rice, today's chutney, natural jus
$37
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Linguni & Shellfish Fra Diavolo
zucchini linguini, chilies, basil & tomato
$36
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Country Fried Chicken
cheesy grits, sauteed greens
$32
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Classic Bolognese
parmigiano-reggiano, herbs & tomatoes
$34
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Moules Frites
basil- saffron OR coconut curry
$29
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Fluke Almandine
sauteed baby kale, lemon brown butter sauce
$43
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Veal Chop
herb compound butter & frites
$52
OUR FOOD IS MADE FROM SCRATCH DAILY …
SOME ITEMS MAY HAVE LIMITED AVAILABILITY
Side Dishes
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Pommes Frites & Aioli
$11
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Pickled Mushrooms & Bok Choi Salad
$12
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Jasmine Rice & Togarashi
$7
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Grilled Red Onions
$7
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Sautéed Baby Kale
$10
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Roti Fingerling Potatoes
$10
Steak Frites
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Grilled Skirt Steak {10oz}
chimichurri
$39
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Prime New York Strip {12oz}
classic sauce bordelaise
$51
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Pan Roasted Filet Mignon au Poivre {9oz}
green peppercorn sauce
$53
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Chateaubriand for Two {frites & spinach} {22oz}
house steak sauce
$115
Steak Additions & Extra Sauces
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Bordelaise Sauce
$3
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Truffle Mushrooms
$3
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Au Poivre Sauce
$3
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Chimichurri
$3
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Truffle Butter
$3
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Gorgonzola Sauce
$3
Plats du Jour
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Thursday
Pastrami Ribs
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Friday
Lobster Pot Pie
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Saturday
Harrisa Lamb Chops
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Sunday
Hot Smoked Salmon Hash
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Monday
Bouillabaisse
Note: Our menu changes daily. This is a sample menu.
Excluding holiday weekends.
Available Daily from 5 - 6 pm daily
One Choice per Course.
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Thirty Five Dollars
First Course
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Soup Du Jour
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Pickled NOFO Beet
Gorgonzola Dressing, tri-colore salad, toasted walnuts, EVOO
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*Four Peconic Littleneck Clams on the Half Shell
Wasabi Tomatillo Cocktail Sauce
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Simple Green Salad
Herbaceous Vinaigrette
Second Course
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Miso Glazed Salmon
bok choi salad, pickled mushrooms
$4
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Herbed Shrimp Scampi
roasted garlic, lemon, white wine
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Moules Frites
Saffron-Basil Broth, Aioli
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Steak Du Jour
hand cut frits
$3
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Country Fried Chicken
cheesy grits& sauteed greens
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NY Strip Steak
bordelaise
$14
Third Course
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Classic Profiteroles, Hot Fudge, Vanilla Ice Cream
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Two Scoops of House Made Sorbet
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House Made Biscotti Plate
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Chef's Daily Cheese Selection
*These items are cooked to order. Consuming raw or undercooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any food allergies and we will strive to accommodate your needs. We fry in peanut oil.