You might say we do things the hard way. Whether it’s building a dish or creating a new product for our market; we make food with integrity by starting with the highest quality ingredients and avoiding shortcuts. We make things from the ground up-intensely perfecting layers of flavor until they are just right. Our local farmers, fishermen and winemakers supply their bounty and we create seasonally influenced menus that reflect these great resources and time honored culinary techniques. Terry Harwood and Lisa Murphy, co-owners, Chefs and partners in life and business have devised a formula that is driven by their passion for the details and hands on approach to everything. Staff and customers alike feel they are a part of the family; making Vine Street Café a very special destination on the East End of Long Island.